What we eat, where it comes from, and how we eat it are all changing as consumers’ preferences evolve and they demand more selection and convenience to fit an ever- changing range of nutritional needs and lifestyles.
Economic pressures and technological opportunities are also changing the nature of the supply chain, fulfillment, and the user experience around food. At this forum we will discover how automation, data, and AI are changing the food landscape as they converge on vending, convenience, food service, and delivery.
Registration/Networking: 5:30 PM – 6:00 PM
Program: 6:00 PM – 8:00 PM
Networking: 8:00 PM – 8:45 PM
$15: Early Bird Discount for first 30 registrations by Monday, May 27 (11PM)
$20: Regular Registration by Thursday, June 6 (11 PM)
$35: Late Registration by Saturday, June 8 (Noon)
$50: Walk-ins (Seats are limited and may not be available)
Food and beverages will be served.